FERMENTED FOODS
Handmade in London & fizzing with flavour
★★★★★
“A joyful, fizzy ferment with loads of character – one of the best on the shelf.” - Chef Tom Hunt
We are Jamie Ferments. We make naturally fermented foods that are full of flavour. We love fiery kimchi, crunchy pickles and lacto-fermented veg.
Each jar is crafted in South London, using traditional techniques and fresh ingredients that are packed with gut-friendly probiotics.
Wrap your taste buds around our bold and vibrant Kimchi. It’s chopped and mixed by hand in London and then naturally fermented. This Korean classic offers a fresh and spicy kick, with flavours that evolve and develop.
Handmade in London
Raw & unpasteurised
Good for your gut
The Guardian called our Kimchi: “A joyful, fizzy ferment with loads of character – one of the best on the shelf.”
Please note that our authentic Kimchi recipe contains fish sauce, but we also make a Vegan Kimchi too.
Want to keep your fridge filled? Why not start a monthly Kimchi subscription.
Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.
Our carefully aged Sauerkraut is loaded with tangy goodness. Lacto-fermented to perfection, it’s the ideal condiment that you can eat with just about anything.
Handmade in London
Suitable for vegans
Gluten-free
The Guardian said our extra thick-cut Sauerkraut has “a classic, satisfying sour cabbage aroma, a mighty crunch, a complex but subtle aniseed flavour from the caraway and whole black peppercorns, and a notably low salt content (0.8%).”
To keep your fridge stocked up with fresh sauerkraut - and take the hassle out of ordering - you can now start a monthly Sauerkraut subscription.
Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.
Our tangy Piccalilli Kraut is packed with all the ingredients you’d find in a regular piccalilli. But the twist is that it’s been lacto-fermented rather than pickled, which preserves the crunch and intensifies the punch. Enjoy the recognisable taste of piccalilli with a unique twist and layers of flavour.
Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.
JAMIE’S STORY
Jamie Ferments is run by Jamie, a professional cook and cafe owner who lives in South-East London.
Every jar and bottle has been born from a fascination for natural fermentation: not only the complexity of flavours that occur during process, but the proven gut health benefits that come from eating fermenting foods.
STOCKISTS
You can buy all of our jars directly from our website, as well as some of our favourite delis and markets in London and around the UK.