Jamie Ferments Sauerkraut
Small bowl of caraway seeds
Small bowl of black peppercorns

Sauerkraut

£8.90

Our carefully aged Sauerkraut is loaded with tangy goodness. Lacto-fermented to perfection, it offers a gentle salinity paired with overtones of caraway and lactic depth. It’s the ideal condiment that you can eat with just about anything.

  • Handmade in London

  • Suitable for vegans

  • Gluten-free

To keep your fridge stocked up with fresh sauerkraut - and take the hassle out of ordering - you can now start a monthly Sauerkraut subscription.

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

Our carefully aged Sauerkraut is loaded with tangy goodness. Lacto-fermented to perfection, it offers a gentle salinity paired with overtones of caraway and lactic depth. It’s the ideal condiment that you can eat with just about anything.

  • Handmade in London

  • Suitable for vegans

  • Gluten-free

To keep your fridge stocked up with fresh sauerkraut - and take the hassle out of ordering - you can now start a monthly Sauerkraut subscription.

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

Ingredients

White Cabbage, Salt, Black Peppercorns, Caraway Seeds.

Storage: Keep refrigerated & eat within 4 weeks of opening.

Weight: 425g

  • Jamie Ferments Sauerkraut is suitable for vegetarians and vegan. It’s made entirely with white cabbage, lacto-fermented with salt, black peppercorns and caraway seeds.

  • You should always store our live sauerkraut in the fridge.

  • A jar of live sauerkraut will last four weeks once opened. Just make sure to keep it in the fridge.