Jamie Ferments Vegan Kimchi
Jamie Ferments chopping carrots
Jamie Ferments chopping daikon
Jamie Ferments Vegan Kimchi

Vegan Kimchi

£9.10

Elevate your culinary experience with our Vegan Kimchi, a twist on our traditional Kimchi recipe. We use sesame instead of fish sauce to add a delightful depth to the fresh and spicy profile, making it suitable for vegetarians and vegans.

  • Handmade in London

  • Vegan-friendly recipe

  • Raw & unpasteurised

The Guardian says our Vegan Kimchi is as “equally delicious” as our traditional kimchi recipe. Tom Hunt wrote: “The vegan version swaps fish sauce for a mix of soy sauce, sesame oil and sesame seeds, which brings a lovely, nutty depth.”

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

Elevate your culinary experience with our Vegan Kimchi, a twist on our traditional Kimchi recipe. We use sesame instead of fish sauce to add a delightful depth to the fresh and spicy profile, making it suitable for vegetarians and vegans.

  • Handmade in London

  • Vegan-friendly recipe

  • Raw & unpasteurised

The Guardian says our Vegan Kimchi is as “equally delicious” as our traditional kimchi recipe. Tom Hunt wrote: “The vegan version swaps fish sauce for a mix of soy sauce, sesame oil and sesame seeds, which brings a lovely, nutty depth.”

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

Ingredients

Chinese Leaf, Daikon, Carrot, Spring Onion, Garlic, Gochugaru, Sesame Seeds, Sesame Oil, Soy Sauce, Ginger, Rice Flour, Water, Sugar, Salt.

Allergens in bold.

Keep refrigerated & eat within 4 weeks of opening.

Weight: 450g

  • This jar of Vegan Kimchi is suitable for vegetarians and vegans. We’ve taken our traditional kimchi recipe and swapped the fish sauce for a powerful trio of sesame sauce, sesame oil and soy sauce for a umami punch.

  • It’s very important to store live kimchi in the fridge. This is the same for all our products.

  • A jar of live kimchi will last four weeks once opened. Just make sure to keep it in the fridge.

  • As Kimchi is a live, unpasteurised product, it’s normal for it to fizz and run over the top of the jar at times. Don’t worry: just give the jar a wipe and store it in the fridge to keep it fresh.