Jamie Ferments Vegan Kimchi
Jamie Ferments chopping carrots
Jamie Ferments chopping daikon
Jamie Ferments Vegan Kimchi

Vegan Kimchi

£8.50

Elevate your culinary experience with our Vegan Kimchi, a twist on our traditional Kimchi recipe. We use sesame instead of fish sauce to add a delightful depth to the fresh and spicy profile, making it suitable for vegetarians and vegans.

  • Handmade in London

  • Vegan-friendly recipe

  • Raw & unpasteurised

The Guardian says our Vegan Kimchi is as “equally delicious” as our traditional kimchi recipe. Tom Hunt wrote: “The vegan version swaps fish sauce for a mix of soy sauce, sesame oil and sesame seeds, which brings a lovely, nutty depth.”

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

Quantity:
Add To Cart

Vegan Kimchi

£8.50

Elevate your culinary experience with our Vegan Kimchi, a twist on our traditional Kimchi recipe. We use sesame instead of fish sauce to add a delightful depth to the fresh and spicy profile, making it suitable for vegetarians and vegans.

  • Handmade in London

  • Vegan-friendly recipe

  • Raw & unpasteurised

The Guardian says our Vegan Kimchi is as “equally delicious” as our traditional kimchi recipe. Tom Hunt wrote: “The vegan version swaps fish sauce for a mix of soy sauce, sesame oil and sesame seeds, which brings a lovely, nutty depth.”

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

Quantity:
Add To Cart

Ingredients

Chinese Leaf, Daikon, Carrot, Spring Onion, Garlic, Gochugaru, Sesame Seeds, Sesame Oil, Soy Sauce, Ginger, Rice Flour, Water, Sugar, Salt.

Allergens in bold.

Keep refrigerated & eat within 4 weeks of opening.

Weight: 450g

  • This jar of Vegan Kimchi is suitable for vegetarians and vegans. We’ve taken our traditional kimchi recipe and swapped the fish sauce for a powerful trio of sesame sauce, sesame oil and soy sauce for a umami punch.

  • It’s very important to store live kimchi in the fridge. This is the same for all our products.

  • A jar of live kimchi will last four weeks once opened. Just make sure to keep it in the fridge.

  • As Kimchi is a live, unpasteurised product, it’s normal for it to fizz and run over the top of the jar at times. Don’t worry: just give the jar a wipe and store it in the fridge to keep it fresh.