Kimchi
Wrap your taste buds around our bold and vibrant Kimchi. It’s chopped and mixed by hand in London and then naturally fermented. This Korean classic offers a fresh and spicy kick, with flavours that evolve and develop.
Handmade in London
Raw & unpasteurised
Good for your gut
The Guardian called our Kimchi: “A joyful, fizzy ferment with loads of character – one of the best on the shelf.”
Please note that our authentic Kimchi recipe contains fish sauce, but we also make a Vegan Kimchi too.
Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.
Ingredients
Chinese Leaf, Daikon, Carrot, Spring Onion, Garlic, Gochugaru, Ginger, Rice Flour, Water, Fish Sauce, Sugar, Salt.
Allergens in bold.
Storage: Keep refrigerated & eat within 4 weeks of opening.
Weight: 450g
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Kimchi is traditionally made with fermented seafood, which is not suitable for vegetarians or vegans. As Jamie Ferments Kimchi uses an authentic recipe, we’ve used fish sauce to give it its umami flavour. We do also have a Vegan Kimchi which uses sesame instead of fish sauce.
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It’s very important to store live kimchi in the fridge. This is the same for all our products.
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A jar of live kimchi will last four weeks once opened. Just make sure to keep it in the fridge.
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As Kimchi is a live, unpasteurised product, it’s normal for it to fizz and run over the top of the jar at times. Don’t worry: just give the jar a wipe and store it in the fridge to keep it fresh.