HANDMADE IN LONDON
FERMENTED FOODS
“A joyful, fizzy ferment with loads of character – one of the best on the shelf.”
We are Jamie Ferments. We make naturally fermented foods that are full of flavour. We love fiery kimchi, crunchy pickles and lacto-fermented veg.
Each jar is crafted in South London, using traditional techniques and fresh ingredients that are packed with gut-friendly probiotics.
JAMIE’S STORY
Jamie Ferments is run by Jamie, a professional cook and cafe owner who lives in South-East London.
Every jar and bottle has been born from a fascination for natural fermentation: not only the complexity of flavours that occur during process, but the proven gut health benefits that come from eating fermenting foods.
STOCKISTS
You can buy all of our jars directly from our website, as well as some of our favourite delis and markets in London and around the UK.